Brazilian Ribeye Steak (Entrecôte / Rib-Eye) — a premium beef cut widely appreciated for its rich marbling, tenderness and intense flavour. Taken from the fore rib section, ribeye contains intramuscular fat that melts during cooking, producing a juicy and flavourful steak.

Perfect for barbecuing, grilling, pan-searing or roasting, Brazilian ribeye is one of the most popular premium cuts due to its balance of texture, juiciness and deep beef flavour.