Black Angus Rump Tail — a premium beef cut sourced from carefully selected Black Angus cattle with a Marbling Score (MS) 2+, offering an excellent balance of tenderness, juiciness and rich beef flavour. Cut from the end of the rump, it features a light fat cap and moderate marbling, ensuring a succulent and consistently tender eating experience.

Perfect for barbecuing, grilling, roasting or cooking whole, this premium cut delivers outstanding quality and is ideal for both everyday meals and special occasions.