Black Angus Silverside (Coxão Duro) is a classic cut sourced from the hindquarter of the cattle. Being of premium Black Angus heritage, this joint features long, lean meat grains with an excellent external fat cap that preserves the beef’s natural moisture. It is the perfect choice for slow-cooking methods such as pot roasts, succulent oven bakes, homemade roast beef, or thinly sliced for everyday steaks, delivering a rich and deeply satisfying flavour.