Black Angus Picanha UK (1.8kg – 1.850kg) is a premium beef cut taken from the rump cap, sourced from Black Angus cattle known for superior marbling, tenderness, and rich flavor. Its even fat layer ensures juiciness and enhances taste during cooking. Ideal for barbecue, it can be prepared whole, cut into steaks, or skewered, and is also perfect for roasting or grilling. A high-quality gourmet cut, perfect for special occasions and offering excellent yield.