Angus Bavette Fat on Steak — a premium beef cut sourced from selected Angus cattle, renowned for its rich beef flavour, juicy texture and distinctive long muscle fibres. Commonly known as Vacío in South America, this cut features a natural fat layer that enhances flavour and helps retain moisture during cooking.

Ideal for barbecues, grilling, roasting or smoking, Angus Flank Steak offers exceptional tenderness when cooked correctly and is a favourite among barbecue enthusiasts looking for an authentic, full-flavoured beef experience.