Bavette Fat – Beef Cut (UK) is a long, flat beef cut from the abdominal area, commonly known in the UK as beef flank or often prepared as London Broil. It features distinct muscle fibres and a rich flavour profile. When cooked properly — grilled, barbecued, or roasted — this cut becomes juicy and flavour-packed. Perfect with simple seasonings, marinades, or classic sides, fraldão is versatile and delicious whether sliced thin for grilling or used in stir-fry and barbecue dishes.