Brazilian Filet Mignon – Mata Boi — a premium beef cut taken from the tenderloin, known for its exceptional tenderness, low fat content and delicate flavour. Perfect for fine dining dishes such as medallions, steaks, quick grilling or classic recipes like stroganoff.

Beef from Frigorífico Mata Boi is recognised for its quality control and consistent cutting standards, making it ideal for both home and professional kitchens.