Angus Topside — a premium beef cut sourced from selected Angus cattle, renowned for its tenderness, delicate flavour and lean texture. Taken from the hindquarter, topside is a versatile cut that is ideal for roasting, pan-frying, schnitzels, stir-fries and slow-cooked dishes.

The superior Angus genetics provide balanced marbling and excellent eating quality, making this cut a perfect choice for both everyday meals and special occasions