Angus Rump with Picanha Cap – Angus Rump with Picanha Cap combines the best of both worlds in a single, exceptional cut. Joining the heart of the rump — celebrated for its lean, tender texture — with the iconic fat cap of the picanha, this joint sourced from certified Angus cattle delivers an incredibly deep flavour and supreme juiciness. Ideal for cutting into thick steaks for grilling, roasting whole on a charcoal barbecue, or cooking in the oven, elevating any meal or weekend gathering.