Angus Brisket Beef — a premium beef cut sourced from Angus cattle, taken from the front section of the brisket. It features excellent marbling and a high collagen content, delivering rich flavour and exceptional juiciness when slow-cooked.

Perfect for barbecuing, smoking and long roasting, Angus Brisket Point becomes tender and flavourful when cooked at low temperatures. It is ideal for brisket-style dishes, pulled beef, sandwiches and classic barbecue recipes.