Boneless beef ribs (also known as boneless flank or boneless rib cut) — a flavourful and versatile cut of beef available in the UK. This boneless rib cut combines the rich taste of traditional ribs with the convenience of no bone — perfect for slow roasts, barbecues, grilling, pressure cooking or oven dishes. The marbling and fat content deliver juicy, tender meat that benefits from long, low cooking. Ideal for family meals, special occasions or recipes such as pulled beef, slow braises and more.