Jack’s Creek Black Angus Sirloin / Rump Cap (Alcatra / Picanha) — premium cuts from 100% purebred Black Angus cattle, grain-fed for around 150-180 days in Australia under the Jack’s Creek brand. The distinctive fat cap enhances flavour and protects the meat during cooking, delivering a tender, juicy and flavour-rich experience. Perfect for grilling, roasting or Brazilian/Argentinian style barbecue. A high-end product for those who appreciate exceptional beef quality.