Black Angus Knuckle — a premium lean beef cut sourced from carefully selected Black Angus cattle. Also known as Knuckle or Sirloin Tip, it is prized for its tenderness, rich beef flavour and excellent versatility. Taken from the hindquarter, it offers outstanding quality with a naturally lean profile.

Ideal for roasting, pan-frying, stir-fries, diced beef, beef stews, mince and slow-cooked dishes, Black Angus Knuckle delivers exceptional flavour and tenderness while maintaining excellent cooking performance.