Angus Beef Shank (Muscle) — a beef cut sourced from Angus cattle, taken from the fore or hind shank. It is known for its rich flavour and high collagen content, which breaks down during slow cooking to create a tender and juicy texture.

Perfect for slow-cooked dishes such as stews, soups, braises and casseroles, Angus Beef Shank delivers deep flavour and excellent culinary performance in traditional recipes.