Angus Bavette Flank Steak — a premium beef cut sourced from selected Angus cattle, renowned for its tenderness, rich beef flavour and balanced marbling. Taken from the lower abdominal section, flank steak has distinctive long muscle fibres and a naturally juicy texture, making it a favourite for barbecues and grilled dishes.

Perfect for grilling, roasting, barbecuing or slow cooking, this versatile cut delivers exceptional flavour. When sliced against the grain after resting, it offers outstanding tenderness and an enjoyable eating experience.