Succulent, tender pork loin — a premium cut of pork taken from the upper back of the animal. With a soft texture, mild flavour and lean profile, it’s perfect for oven roasts, grilling, barbecues and pork loin steaks. Available boneless or bone-in, with or without rind, pork loin is ideal for classic dishes such as roast pork with crackling, porchetta, grilled medallions and stuffed roasts. Pork loin delivers great yield and pairs beautifully with simple seasoning (salt, pepper, herbs) or more complex marinades.