Jack’s Creek Maminha (Rump Cap) MS 3+ — a premium beef cut from Australian Black Angus cattle, produced by Jack’s Creek.

With a marbling score of 3+, it offers excellent intramuscular fat, delivering tenderness, juiciness and rich flavour. The signature fat cap enhances taste during cooking, making it a favourite for grilling and roasting.

Perfect for BBQ, roasting whole, or slicing into steaks for high-quality dining experiences.