UK Picanha (1.1kg – 1.2kg) is a premium beef cut taken from the top sirloin cap (rump cap), known for its even fat layer that delivers exceptional juiciness, tenderness, and rich flavor during cooking. A favorite for Brazilian-style barbecue, it is ideal for grilling, roasting whole, or skewering for traditional churrasco. Perfect for special occasions, it offers a tender texture, balanced marbling, and great yield for sharing.