Brasilian Rump Cap (1.450kg-1.550kg)

£26,33
  • Description

Brazilian Maminha (1,450kg – 1,550kg)
Tender and juicy cut from the tip of the rump, widely used in Brazilian barbecue. Its fat layer enhances the flavour, and it is traditionally seasoned only with coarse salt.

Meat Cuts
  • Bife Fatia Fina
  • Bife Fatia Grossa
  • Bife Fatia Media
  • Whole Piece
  • Minced

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