Lamb Chump – New Zealand Lamb — a delicious cut taken from the rear of the lamb, at the junction of the loin and leg. Traditionally prized for its juiciness and rich flavour, the chump often has a light fat cap that helps keep the meat tender during cooking. Great for grilling, roasting whole, or cutting into chump chops/steaks. Sourced from grass-fed New Zealand lamb raised on natural pasture.