Angus Rib Fingers (Bananinha) is an intercostal cut sourced from between the beef ribs, highly praised for its intense flavour and extremely juicy texture. Derived from selected Angus cattle, these meat strips feature an excellent distribution of fat marbling, which guarantees surprising tenderness once cooked. It is the perfect choice for a quick appetizer on the grill, premium skewers, or slow-cooked dishes, making it a must-have for barbecue enthusiasts.