A ready-to-eat meal bringing the authentic taste from the Trás-os-Montes region: red beans combined with a selection of smoked pork cuts and sausages, cooked in a sauce with tomato, onion, carrot and cabbage. Just heat and serve—ideal for a quick lunch or enjoying a traditional-style dish.
Serving suggestion: heat in a water bain-marie or microwave and serve with white rice.