Irish Angus Extra Marble Rump Cap — a premium beef cut sourced from Irish Angus cattle, renowned for its exceptional marbling, tenderness and rich flavour. The traditional fat cap combined with the intramuscular marbling creates an incredibly juicy and succulent eating experience.

Perfect for barbecuing, grilling, roasting or rotisserie cooking, this premium picanha delivers outstanding texture and depth of flavour. The high marbling content enhances tenderness and provides a luxurious melt-in-the-mouth finish