Di Cheff Ammonia Salt 25g is a traditional leavening agent mainly used in baking and pastry making. Also known as ammonium bicarbonate, it is ideal for recipes that require a light and extremely crispy texture, such as thin biscuits, crackers, and dry baked goods.

During baking, it decomposes into gases that help aerate the dough, creating extra crispness and lightness without affecting the final taste when properly used. It is widely used in traditional and artisanal European-style recipes.