Top Rump Cap – Beef Cut (UK) 1.100 kg – 1.200 kg is a premium beef cut taken from the rear sirloin, known for its juicy texture, tenderness, and rich flavour. Light fat layers help keep the meat moist and enhance its natural taste during cooking, making it perfect for barbecues, grills, roasts, or oven-baked dishes. A great choice for family meals, special gatherings, or recipes that highlight quality beef.