Vaca Atolada

Name: Vaca Atolada (Beef Ribs with Cassava)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 1.5 kg beef ribs on the bone, cut into pieces; 1 kg cassava (frozen is fine), in chunks; 1 large onion, chopped; 4 garlic cloves, crushed; 2 tomatoes, chopped; 1 sachet beef seasoning (optional); 2 bay leaves; 2 tablespoons oil; Spring onion and parsley, chopped; Salt and black pepper to taste

Comida de roça de Minas Gerais: costela bovina cozida devagar até soltar do osso e depois "atolada" na mandioca macia e cremosa. Uma refeição de panela só, perf

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