Rabada com Agrião

Name: Rabada (Oxtail Stew with Watercress)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.5 kg oxtail, cut into pieces; Juice of 1 lime; 1 large onion, chopped; 4 garlic cloves, crushed; 3 tomatoes, chopped; 2 tablespoons tomato purée; 1 sachet beef seasoning (optional); 2 bay leaves; 2 tablespoons oil; 1 large bunch watercress; Salt and black pepper to taste; To serve: soft polenta made with fubá, and white rice

Prato de domingo no Rio e em Minas: rabo de boi cozido devagar até soltar do osso, num molho escuro e encorpado, finalizado com agrião fresco. Fica ótimo com po

Todas as receitas brasileiras