Moqueca Baiana de Peixe

Name: Bahian Fish Moqueca
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 800 g tilapia fillets (or another firm white fish), in large pieces; Juice of 1 lime; 3 garlic cloves, crushed; 1 large onion, sliced into rings; 2 tomatoes, sliced into rings; 1 red pepper and 1 green pepper, sliced into rings; 400 ml coconut milk; 3 tablespoons palm oil (dendê); 1 bunch fresh coriander, chopped; Salt and black pepper to taste; Malagueta chilli to taste (optional)

Um cozido de peixe perfumado da Bahia, feito no leite de coco e no azeite de dendê com tomate, pimentões e coentro fresco. Colorido e cheio de sabor, servido co

Todas as receitas brasileiras