Feijão Tropeiro

Name: Feijão Tropeiro (Beans with Bacon and Cassava Flour)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 500 g carioca beans; 200 g smoked bacon, diced; 1 calabresa sausage, sliced; 3 eggs; 1 onion, chopped; 3 garlic cloves, crushed; 1 bunch collard greens (couve), finely shredded; 2 cups (about 250 g) cassava flour (farinha de mandioca); Spring onion and parsley, chopped; Salt and black pepper to taste

Clássico mineiro criado pelos tropeiros: feijão misturado com bacon crocante, calabresa, ovos, couve e farinha de mandioca. Perfeito para acompanhar churrasco o

Todas as receitas brasileiras