Canjica Branca

Name: Brazilian White Hominy Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 500 g white hominy corn (dried white corn for canjica); 1 litre milk; 1 can sweetened condensed milk (395 g); 200 ml coconut milk; 200 g heavy cream or double cream; 2 cinnamon sticks; 4 whole cloves (optional); 3–4 tablespoons sugar, if needed; Ground cinnamon for serving; Water for soaking and cooking

A canjica branca é uma sobremesa tradicional brasileira, feita com milho branco, leite, leite condensado e leite de coco. Cremosa, doce e aromatizada com canela

Todas as receitas brasileiras