Feijoada

Name: Feijoada
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 500g black beans; 300g calabresa sausage, sliced; 300g dried beef, cut into pieces; 300g pork ribs; 150g bacon, diced; 1 large onion, chopped; 4 garlic cloves, crushed; 2 bay leaves; 1 tablespoon cooking oil; Salt to taste; Black pepper to taste

A clássica feijoada brasileira preparada com feijão preto, carnes defumadas e linguiça, cheia de sabor e tradição. Normalmente servida com arroz, farofa e couve

Todas as receitas brasileiras