Delicious Vegan Pastel de Nata from Beth’s — 510 g pack (6 units of 85 g). Flaky puff pastry shell and a creamy, fully plant-based filling, free from dairy and eggs. Ready to bake: just put frozen tarts into the oven for 10–12 minutes. Perfect for those wanting classic taste with plant-based ingredients — ideal as breakfast, snack, dessert or for a cozy coffee break.

Ingredients: soy drink, soy vegetable cream, wheat flour, vegetable margarine, corn starch, carrot, among other ingredients as listed on the packaging.